- pestle of pork
- окорок
English-Russian dictionary of culinary. 2014.
English-Russian dictionary of culinary. 2014.
pestle of pork — a leg of pork. Exm … A glossary of provincial and local words used in England
pestle — pes tle (p[e^]s t l or p[e^]s l; 277), n. [OE. pestel, OF. pestel, LL. pestellum, L. pistillum, pistillus, a pounder, pestle, fr. pisere, pinsere, to pound, crush, akin to Gr. ?, Skr. pish. Cf. {Pistil}.] 1. An implement for pounding and breaking … The Collaborative International Dictionary of English
Thai cuisine — Thai seafood curry Kaeng phet pet yang: roast duck in red curry Thai cuisine is the national cuisine of Thailand … Wikipedia
Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… … Wikipedia
Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish … Wikipedia
Cambodian cuisine — Amok, a popular Khmer dish Khmer cuisine (Khmer: សិល្បៈខាងធ្វើម្ហូបខ្មែរ) is another name for the foods and cuisine widely consumed in Cambodia. The food of Cambodia includes tropical fruits, rice, noodles, drinks, dessert and various soups. The… … Wikipedia
Portal:Food/Selected recipe — These are the pictures that are featured on the Food portal main page. If you wish to add a picture, you will be expected to make a good faith effort to address any objections to the recipe that may be raised. Consensus must be reached for an… … Wikipedia
Lao cuisine — A Lao meal in Luang Prabang, Laos. Lao cuisine is the cuisine of Laos, which is distinct from other Southeast Asian cuisines. Laos shares borders with neighboring countries and as a result, Lao cuisine has strongly influenced the neighboring… … Wikipedia
Mortadella — with pistachios … Wikipedia
Cuisine of Cambodia — Khmer cuisine (Khmer សិល្បៈខាងធ្វើម្ហូបខ្មែរ) is another name for the food widely consumed in the country Cambodia.Khmer cuisine is noted for the use of prahok (ប្រហុក), a type of fermented fish paste, in many dishes as a distinctive… … Wikipedia
Dan dan noodles — Served in a Sichuan restaurant in Shanghai with the traditional red chili oil sauce, pork, and scallions Traditional Chinese … Wikipedia